1587 Prime food, drink menu features $345 steak, top-shelf cocktails

KANSAS CITY, Mo. — The doors of Kansas City’s newest luxury steakhouse, 1587 Prime, are open, giving Chiefs Kingdom and foodies everywhere the chance to enjoy some fine dining and top-shelf cocktails in the heart of downtown.

After a number of sneak previews, the complete menu with prices has been revealed on opening day, featuring an array of different cuts of meat, small bites, shareable portions, seafood and sides.

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Diners can expect to spend a minimum of $16 on a single food dish, with the lowest priced item, excluding sides, being a bowl of French onion soup.

As for the most expensive single dish, guests can expect to spend a maximum of $345 for the 40-oz Wagyu Tomahawk Steak.

The drinks are no exception to the range of prices.

For a signature cocktail, the lowest-priced offer is for the Noble Margarita, which is $18. The most expensive is the “Your Way” from the Martini Cart, which gives diners the option to create a cocktail from any selection of liquor, vermouth or brine, mixers, and accoutrements. This starts at $33.

This does not include full bottles of wine, champagne or other drink offers.

One of the more odd, yet endearing, menu items is the “Ketchup Flight” – an item paying homage to Patrick Mahomes’ self-proclaimed love for ketchup, specifically, on steak.

You can find the ketchup flight as a sauce option under the “Steaks” category. According to the menu, it is $15.

Here’s a full look at the menu, as seen on 1587 Prime’s website:

Crustacean & Raw

• Steak Tartare | $37
  • Hand-cut wagyu, egg yolk, crispy capers, shallot, toasted sourdough
• Hamachi | $26
  • White ponzu, chili garlic crisp, green onion
• Tuna Tartare | $29
  • Truffle ponzu, avocado, calabrian chili oil, lime air, crispy wonton
• 1587 Tower | MP
  • Oysters, shrimp, king crab, daily ceviche, lobster served with house-made hot sauce, cocktail sauce, marie rose, noble 33 mignonette
• Wagyu Carpaccio | $33
  • Pickled mushrooms, pine nuts, umami aioli, black truffle, parmesan
• Shrimp Cocktail | $27
  • Cocktail sauce, Marie Rose, lemon
• Oysters | MP
  • House-made hot sauce, cocktail sauce, Noble 33 mignonette
    **chef’s daily selection, half dozen or dozen

Soup & Salads

• 1587 Chop Salads | $22
  • Beef salami, chickpeas, tomato, pepperoncini, aged provolone, olives, toasted pine nuts, artichoke, red wine vinaigrette
    **gf
• The Noble Wedge | $21
  • Beef bacon, cherry tomato, pickled red onion, pecans, queso fresco, creamy vinaigrette
    **gf
• French Onion Soup | $16
  • Smoked Gouda, gruyére, sourdough, caramelized onions, thyme
• Farm Salad | $19
  • Mixed greens, shaved onion, Campari tomato, cucumber, Parmesan crisp, mustard vinaigrette
    **gf

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For The Table

• Black Truffle Grilled Cheese | $27
  • Sourdough, truffle cheddar, tomato soup
• Togarashi Fried Chicken | $25
  • Honey trio (truffle, wasabi, hot honey), green onion
• Wagyu Pastrami | $42
  • Cornichons, horseradish, mustard
    **gf
• Jumbo Lump Crab Cakes | $36
  • Pan-seared, tartar sauce, blistered tomato relish
• A5 Tajima Wagyu Beef | $56
  • Whisky barrel-aged soy air, triple inferno salt
  • Kagoshima Prefecture BMS 12
• Lobster Rolls | $38
  • Toasted brioche, lemon butter, osetra caviar
• Whipped Ricotta | $21
  • Truffle honey, chili, black truffle, toasted bread
• 1587 Wagyu Meatballs | $28
• Arrabbiata, mozzarella, parmesan, fresh basil

Steak

PRIME CUTS

• Petite Filet 6oz | $59
  • Windsor Ranch, Windsor, Missouri
• Bone In Strip 16oz | $78
  • Foote Ranch, Manhattan, Kansas
• Delmonico 18oz | $135
  • Double R Ranch, Loomis, Washington

WAGYU CUTS

• Filet 8oz | $95
  • Snake River Farms, Melba, Idaho
• Ribeye Top Cap 6oz | $110
  • Snake River Farms, Melba, Idaho
• Japanese A5 NY Strip 6oz | $125
  • Kagoshima Prefecture
• Boneless Ribeye 16oz | $165
  • Black Opal, Victoria, Australia

LARGE CUTS

• 32oz Prime Porterhouse | $195
  • Foote Ranch, Manhattan, Kansas
• 40oz Wagyu Tomahawk | $345
  • Snake River Farms Gold, Melba, Idaho

TABLESIDE FLAMBÉ | $27

• Herb bouquet, bone marrow butter, brandy

SAUCES

• Bearnaise
• Chimichurri
• Au poivre
• Caramelized onion jus
• Horseradish cream
• Mahomes ketchup flight | $15
  **(3 for $15)

ON TOP

• 8oz lobster tail | MP
• ¼lb crab | MP
• Bone marrow | $14
• Blue cheese | $8

COMPOUND BUTTERS

• Black truffle | $9
• Bone marrow | $9
• Chili | $7
• Blue cheese | $7
• Thyme & chive | $7

Highlights

• Marble Chicken | $37
  • Rosemary garlic jus
  • Buttonwood Farm, St. Louis, MO
• Truffle Fettuccine | $39
  • Black truffle, parmesan
• The Big Red | $38
  • Wagyu double smash patty, white cheddar, onion, tomato, KC secret sauce, fries
• Steak Frites | $48
  • 10oz Hanger, au poivre, fries
    **gf
• Spaghetti & Wagyu Meatballs (for two) | $68
  • Pomodoro, fresh garlic, basil, chili flakes

Seafood

• Roasted Branzino | $63
  • Thyme, capers, peppercorn, fresh lemon, extra virgin olive oil
    **gf
• Wild King Salmon | $47
  • Pan-roasted, whole grain mustard, shallots
    **gf
• Diver Scallops | $48
  • Toasted pine nuts, ancho chili beurre blanc, lemon
    **gf
• Twin Lobster Tails | $76
  • 8oz cold water, chili butter, chives
    **gf

Sides

• Mashed Potatoes | $16
  • Chive butter
    **gf
• Grilled Carrots | $16
  • Chili honey glaze
    **gf
• Sautéed Spinach | $16
  • Garlic, chili flakes, lemon
    **gf
• Broccolini | $16
  • Fresno, chili crisp, lemon zest
    **gf
• Mac & Cheese | $16
  • Gouda, white cheddar, Monterey Jack
    **+ lobster 18
• Truffle Fries | $16
  • Parmesan, black truffle, parsley
    **gf
• Sautéed Mushrooms | $16
  • Thyme, chives
• 1587 Twice Baked Potato | 24
  • Smoked Gouda, crème fraîché, beef bacon, chives, black truffle

Cocktails

• Noble Margarita | $18
  • Gran Centenario Plata, salers gentiane, zhoug, lime, agave
• Kingdom Come | $21
  • Casamigos blanco, 400 Conejos Mezcal, Pierre Ferrand dry curacao, absinthe, fluffy orange, pomegranate
• Paris of the Plains | $19
  • Hendrick’s Oasium, Bombay Sapphire, yuzu, green tea, sparkling wine
• Heartland Highball | $18
  • Tin Cup bourbon, Bushmills black bush, fino sherry, oolong, honey, lemon, grapefruit soda
• Red Sea | $22
  • Casa azul blanco, probitas, capelletti, grapefruit, cordial, lime, mint albumin
    **contains egg whites
• Power & Light | $21
  • Don Julio Reposado, Licor 43, hazelnuts, espresso
• Jet Chip Wasp | $25
  • Holladay soft red wheat bottled in bond, J. Reiger Kansas City whiskey, Apologue paw paw, house vermouth blanco
• Showtime | $19
  • Aged rum blend, toasted coconut, coffee, Coors Light syrup, lime, soda
• Queen B | $21
  • Grey goose, lychee, wildflower honey, vanilla, lemon
• The Alchemy | $22
  • Clarified citrus vodka blend, Pierre Ferrand dry curacao, aronia berry, cranberry, strawberry, lime, oolong
• Big Yeti | $24
  • Gentlemen’s cut bourbon, Bulleit rye, nocino, demerara, bitters

MARTINI CART

• Our Way | $23
  • Ketel One, Bombay Sapphire, italicus, roasted fennel, fino sherry
    martini cart experience +10
• Your Way | $33
  • Your selection of liquors, vermouth or brine, mixers, and accoutrements

Free Spirited

• Wild Lychee | $16
  • Almave Blanco, lychee, vanilla, wildflower honey, lime
• Liven Up | $16
  • three spirit livener, grapefruit cordial, mint, Tajin
• Eins Zwei Zero, Leitz | $15
  • Sparkling riesling
• Scout’s Honor | $10
  • Pomegranate, lime, Coca-Cola
• Bye Week | $10
  • Oolong tea, honey, lemon, grapefruit soda
• Michelob Ultra Zero | $8

Dessert

• Cast Iron Chocolate Chip Cookie | $16
  • Vanilla ice cream
• Carrot Cake | $18
  • Cream cheese frosting
• Chocolate Cake | $18
  • Triple chocolate butter cream
• Cheesecake | $17
  • Graham cracker crust
• Apple Pie À La Mode | $16
  • Fuji, Granny Smith, pecan streusel
• Buttercake | $18
  • Berry compote, caramel sauce
• Ice Cream | $9
  • Chocolate chunk/vanilla bean/butter pecan
• Sorbet | $9
  • Strawberry basil

The restaurant, which was created in partnership by international hospitality group Noble 3 and NFL stars Mahomes and Travis Kelce, has been highly anticipated since news of its construction was announced in early 2024.

Now, after more than a year and a half, 1587 Prime is finally open, bringing a new luxury restaurant to Kansas City’s food scene and kicking off a new decade of life for Mahomes, who turned 30 on Wednesday.

One man who was first in the line of patrons without reservations said he thinks the restaurant is a great investment in the city.

“This is a once-in-a-lifetime event with Patrick and Kelce,” Bill Mussatti said.

“What they’ve done for the community here in Kansas City has been incredible.”

Mussatti says the steakhouse is a great addition to the Kansas City restaurant scene.

“People from Kansas City, they know red meat,” he said.

“They know great steaks, they know quality food. And I think it really fits in with the Midwest theme and the expectations.”

Background

According to Noble 33, the restaurant draws inspiration from America’s favorite pastime, but offers a modern and artistic flair.

Images of the final entryway design at 1587 Prime before it opens on Wednesday, Sept. 17, 2025, in Kansas City, Missouri.

Images of the final staircase and bar design at 1587 Prime before it opens on Wednesday, Sept. 17, 2025, in Kansas City, Missouri.

Images of the final bar design at 1587 Prime before it opens on Wednesday, Sept. 17, 2025, in Kansas City, Missouri.

Images of the final upstairs dining room design at 1587 Prime before it opens on Wednesday, Sept. 17, 2025, in Kansas City, Missouri.

The two-story steakhouse, which has the capacity to hold 238 people, features large displays of premium, dry-aged cuts, a central stage with live music, a large bar, intimate banquettes, a sweeping staircase and large spaces for semi-private and private dining.

Additionally, tables are positioned for a view of the open kitchen, giving diners a behind-the-scenes look at the culinary artists creating their meals.

1587 Prime set to open for business on Wednesday

The elevated food menu was created by Executive Chef Ryan Arnold, and the cocktails by Noble 33 Beverage Director Juan Carlos Santana. Together, they are expected to bring a “Michelin-grade” experience to the 1587 experience.

A large priority for Noble 33, Mahomes and Kelce was to spotlight purveyors and artisans from Missouri and Kansas. So, as a result, diners can expect to see locally sourced ingredients, food and drinks.

Reservations for 1587 Prime, located at the Loews Hotel at 1500 Baltimore Ave., are now available through the website.

The restaurant will be open on Wednesdays and Thursdays from 5-10 p.m., and Friday through Sunday from 5-11 p.m. However, hours of operation will change on Oct. 7. The restaurant will expand to Tuesdays through Thursdays from 4:30-10 p.m., and Fridays through Sundays from 4:30-11 p.m.

For additional information, click here.